here and changed it a little to fit my needs. It is DELICIOUS!! My entire family likes it, even my four year old who typically doesn't eat "bread-y" things. Just a little note, this is not a healthy recipe! It is totally gluten free, but I certainly wouldn't call it health food. :) Here is what I use:
(Sauce-cream of crap substitute)
4T organic white rice flour
2T tapioca starch
1 cup milk (I used raw this time, I have also used organic, and regular milk)
1 cup organic chicken broth
(sorry for the lack of measurements, I just guess..)
2 lbs +/- chicken breasts. I have used frozen or not, with similar results.
1-2 cups vegetables (this time, I used frozen peas and not-frozen carrots)
2 cups Gluten free Bisquick
1/3 cup butter, melted
2/3 cup milk
Okay take the first set of ingredients and mix in a sauce pan until it thickens. It won't take long! Plop the chicken and veggies in a crock pot. Feel free to use more of a variety in your veggies to make it healthier, but I am not used to veggies in my chicken and dumplings so that is what I used! Pour your home-made sauce over it. Cook on low for 6 hours. Use a fork to shred the chicken. Mix the dumpling ingredients together. Note that this IS the recipe on the box for gluten free biscuits, with the exception that I used butter instead of shortening (because shortening is gross..) I am sure there is a better GF recipe for drop biscuits with better ingredients, but I had some gluten free Bisquick that I needed to use. Anyway, just drop spoonfuls into the slow cooker. If it does get stuck together, use a knife to separate it after the dumplings cook. Chicken and dumplings are not a pretty food. :) It usually takes about an hour for the dumplings to cook, just keep an eye on them. That's it!
Sorry I am not a chef, or a recipe writer!! I've had a lot of people ask for my gluten free recipes, so I am going to start posting them. If you have any questions, feel free to ask!